Alice’s is a little slice of bliss among the redwoods. It’s a place where families, motorcyclists, hikers, Silicon Valley entrepreneurs, writers, musicians, locals, and visitors can all come together to enjoy a great meal. Whether you want gourmet burgers and sweet potato fries, one of our scrumptious scrambles, or homemade pie, you can find it here.

We use the finest locally-sourced ingredients, serving up mouthwatering food in a casual atmosphere. We’ve got several local microbrews on tap, as well as local wines.
The building was originally constructed in the early 1900’s as a general store to support the logging industry. A hub of local history, it served the area (then called “Four Corners”) until the 1950’s when it was turned into a restaurant.

Sometime during the 1960’s the restaurant was bought by Alice Taylor who renamed the restaurant after herself and the now famous Arlo Guthrie song of the same name. Already, a world famous stop for motorcyclist, hikers and tourists, Alice’s Restaurant (and the adjacent buildings) was bought in the 1970’s and has been family owned & operated ever since.



OUR PRINCIPLES:
1: WE CONTINUALLY STRIVE IN BRINGING SUSTAINABLE OPTIONS INTO OUR EVERYDAY PRACTICES.

2: WE SUPPORT LOCAL BUSINESSES. FROM OUR FRESH BAKED BREAD, AND  LOCALLY SOURCED PRODUCE, TO LOCALLY HAND-CRAFTED BEER AND WINE.

3: WE USE ENVIRONMENTALLY FRIENDLY CLEANING SUPPLIES AS WELL AS WATER EFFICIENT LOW-FLOW TOILETS AND DISHWASHERS.

4: OUR TAKEOUT PACKAGING, STRAWS, BEVERAGE CUPS AND PLATES ARE BIODEGRADABLE AND MADE FROM COMPOSTABLE MATERIALS.

5: WE CONSISTENTLY STRIVE TO SERVE THE BEST. FROM OUR FOUNTAIN SODAS SWEETENED WITH ORGANIC SUGARS AND CA HONEY, TO OUR FREE RANGE, GRASS FED, 100% BEEF HOT DOGS.

FAMILY OWNED AND OPERATED